What kind of (cinnamon?) tree is this?

What kind of (cinnamon?) tree is this?

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This tree was found in the rainforest on subtropical Japanese islands. At first I thought that it was a camphor tree, which are indeed common in Japan. However, the leaves are slightly different and elongated, and the fruit has a sharp tip and is much larger than that of camphor trees. The bark is very aromatic and smells like good cinnamon, perhaps a bit peppery. Any ideas?

This is the Japanese cinnamon, Cinnamomum tenuifolium, or "Yabu Nikkei" in Japanese. It smells like cinnamon and is found from the middle of Honshu (Fukushima prefecture and southward) throughout Shikoku, Kyushu, Okinawa, and into China. It is the native and more commonly found cinnamon species in Japan that grows wild in forests. The other species is Cinnamomum sieboldi, which was introduced to Japan in the early 18th century from its native Indochina via China. C. tenuifolium is distinguishable from C. sieboldi by its much more symmetrical arrangement of leaves, as depicted in your photograph.

This page also details the differences and similarities to other related species in Japan, however it is only in Japanese:

Camphor/Cinnamon species in Japan.

Volume 1

10.1 Introduction

Cinnamon is an age-old spice. It is often mentioned in the Old Testament of the Bible and there are indications of its use in Egypt as early as 3000 BC. There are several possible derivations for the name cinnamon. One school of thought is that it comes from Phoenician through the Greek word kinnámōmon, meaning sweet wood. The taxonomical nomenclature for the spice Cinnamomum zeylanicum is derived from Sri Lanka’s former name, Ceylon, which indicates the plant’s centre of origin. The genus Cinnamomum belongs to the family lauraceae and has about 250 species spread over South East Asia, China and Australia, many of which are aromatic and flavouring. The cinnamon of commerce is the dried inner bark of the tree Cinnamomum verum (syn. C. zeylanicum Blume) native to Sri Lanka and the Malabar Coast of India. It is pale tan in colour and mildly sweet in flavour. Cassia is a similar spice to cinnamon but of an inferior quality. It is a native of Myanmar (Burma). The sources of cassia cinnamon are Chinese cassia (C. cassia syn. C. aromatica) from China and Vietnam, Indonesian (Cinnamomum burmanii), from Sumatra and the Java region, and Indian cassia (Cinnamomum tamala) from the north-eastern region of India and Myanmar ( Baruah and Nath, 2004 ).

Cinnamon is endemic to Sri Lanka, which is the major producer and exporter of bark oil and leaf oil with 24 000 ha under cultivation. The Seychelles, Madagascar and India also produce true cinnamon bark of superior quality, though in small quantities. In India, true cinnamon is cultivated in Kerala, coastal areas of Karnataka and various parts of Tamil Nadu ( Krishnamoorthy et al., 1996 ). Islands like the Andaman Islands, Nicobar Islands, Lakshadweep and the Maldives are also famous for cinnamon. According to the International Herald Tribune, in 2006 Sri Lanka produced 90 % of the world’s cinnamon, followed by China, India and Vietnam. According to the FAO, Indonesia produces 40 % of the world’s Cassia genus of cinnamon. The major importers are Mexico, West Germany, the USA, the UK, Saudi Arabia, Taiwan, Singapore, Hong Kong and France.

The cinnamon spice grown in Sri Lanka has unique advantages due to its organoleptic properties. There are significant compositional variations even within the plantations, and the presence of different cultivars has been recorded in the island ( Wijesekera, 1978 ). These cultivars are recognized by sensory evaluation and denoted by such nomenclature as ‘sweet’, ‘honey’, ‘camphoraceous’ and also ‘mucilaginous’, wild and ‘bloom’. The sweet and honey cultivars are extensively cultivated ( Senanayake, 1977 ).

Bark oil is produced from the distillation of imported cinnamon and cassia in Western Europe and North America. Sri Lanka also supplies a major portion of the cinnamon bark oil. France is the biggest importer followed by the USA. Leaf oil is distilled in Sri Lanka and the Seychelles. The USA and Western Europe are the largest market for leaf oil. China is the major producer of cassia oil in the global market. Small quantities of cassia oils are produced in Indonesia, Vietnam, India and Nepal, but these are obtained from species of cinnamon other than C. cassia and are much less widely traded than the Chinese oil.

What are the health benefits of cinnamon?

Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia.

People have used cinnamon since 2000 BC in Ancient Egypt, where they regarded it highly. In medieval times, doctors used it to treat conditions such as coughing, arthritis, and sore throats.

It is now the second most popular spice, after black pepper, in the United States and Europe.

As a spice, cinnamon is available in powder form or whole, as pieces of bark. People can also use cinnamon essential oil and supplements.

There are two main types of cinnamon: cassia and Ceylon. The two have different nutritional profiles.

Some studies have suggested that the compounds in cinnamon have antioxidant, anti-inflammatory, antidiabetic, and antimicrobial properties, and that they might offer protection from cancer and cardiovascular disease, among other conditions. However, more evidence is needed to confirm cinnamon’s benefits.

This article will look at the alleged health benefits of different types of cinnamon and how to include them in the diet.

Share on Pinterest Cinnamon may have antioxidant properties that benefit health.

Scientists have found evidence of some possible health benefits of cinnamon. These include:

Improving fungal infections

Cinnamon oil may help treat some types of fungal infections.

A 2016 laboratory study found that cinnamon oil was effective against a type of Candida that affects the bloodstream. This may be due to its antimicrobial properties.

If further research confirms these findings, cinnamon oil could play a role in treating this type of infection.

Influencing blood sugar levels

Animal studies have shown that cassia cinnamon may reduce blood sugar levels, according to a 2015 review .

The review also noted that after 60 people with type 2 diabetes consumed up to 6 grams (g) of cinnamon per day for between 40 days and 4 months, they had lower serum glucose, triglycerides, low-density lipoprotein cholesterol, and total cholesterol.

However, according to the National Center for Complementary and Integrative Health (NCCIH), a 2012 review concluded that cinnamon does not help lower levels of glucose or glycosylated hemoglobin A1c — which are long-term measures of blood glucose control — in people with type 1 or type 2 diabetes.

Another small study looked at the impact of cinnamon, calcium, and zinc on blood pressure management in people with type 2 diabetes. The results did not show that this treatment had any impact.

Which foods are good choices for people with diabetes ? Find out here.

Preventing Alzheimer’s disease

Some animal studies have suggested that cinnamon may help prevent Alzheimer’s disease.

According to researchers , an extract present in cinnamon bark, called CEppt, contains properties that may prevent symptoms from developing.

Mice who received the extract experienced a decrease in features of Alzheimer’s, such as amyloid plaques, and improvements in their ability to think and reason.

If further research confirms its effectiveness, this extract — but not necessarily whole cinnamon — may be useful in developing therapies for Alzheimer’s.

Protecting against HIV

In 2000, a study of extracts of Indian medicinal plants found that cinnamon may help protect against HIV.

Scientists tested 69 extracts in a laboratory. Cinnamomum cassia, or cinnamon bark, and Cardiospermum helicacabum, which is the cinnamon shoot and fruit, were most effective in reducing HIV activity.

In a 2016 laboratory study , scientists found that an extract from cinnamon showed anti-HIV activity.

This does not mean that foods containing cinnamon can treat or prevent HIV, but cinnamon extracts could one day become a part of HIV therapy.

Preventing multiple sclerosis

Experts have tested cinnamon for activity against multiple sclerosis (MS).

In one study , researchers gave mice a mixture of cinnamon powder and water and ran some tests. It appeared that cinnamon could have an anti-inflammatory effect on the central nervous system, including parts of the brain.

Studies have also suggested that cinnamon may protect regulatory T cells, or “Tregs,” which regulate immune responses.

People with MS appear to have lower levels of Tregs than people without the condition. In mouse studies , cinnamon treatment has prevented the loss of certain proteins specific to Tregs.

Scientists have also found that cinnamon treatment restored myelin levels in mice with MS. MS occurs when the myelin coating on nerve cells becomes damaged.

The NCCIH are supporting more research into how cinnamon may help treat MS.

In this article, get some diet tips for people with MS.

Lowering the effects of high fat meals

In 2011, researchers concluded that diets rich in “antioxidant spices,” including cinnamon, may help reduce the body’s negative response to eating high fat meals.

Six people consumed dishes containing 14 g of a spice blend. Blood tests showed that antioxidant activity increased by 13%, insulin response fell by 21%, and triglycerides fell by 31%.

Treating and healing chronic wounds

Research from 2015 says that scientists have found a way to package antimicrobial compounds from peppermint and cinnamon into tiny capsules that can both kill bacterial biofilms and actively promote healing.

In this way, peppermint and cinnamon could become part of a medicine for treating infected wounds.

Reducing the risk of cardiovascular disease

Various compounds in cinnamon may benefit the cardiovascular system. Cinnemaldehyde, for example, lowered blood pressure in an animal study.

In a 2014 study , rats that received long-term treatment involving cinnamon and aerobic training had better heart function than those that did not.

Can some foods lower blood pressure? Find out here.

Preventing cancer

The authors of one article note that cinnamaldehydes may have antitumor and anticancer properties.

In the study, scientists treated mice with cancer using an extract of cinnamon and cardamom. Tests found lower levels of oxidative stress in the melanoma cells of the mice that received the treatment.

How else does diet link up with cancer? Find out here.

Other benefits

Some people use cinnamon supplements to treat digestive issues, diabetes, loss of appetite, and other conditions. It also plays a role in traditional medicine for treating bronchitis.

However, according to the NCCIH, “Studies done in people don’t support using cinnamon for any health condition.”

The Truth About Where Cinnamon Comes From

Do you know where cinnamon comes from? It's a spice we use all the time, but do you know where it grows and how it comes to be in our cinnamon buns? Cinnamon is one of those sweet spices that is so versatile -- in and outside the kitchen -- that we might even take it for granted sometimes.

It goes well in savory dishes like soups and tagines, and can do wonders on meat and chicken. It also shines in desserts, like churros and cobblers, and is your best friend at breakfast. You can also use it in your beauty routine. It can help out around the house and it may even have some healing properties. Cinnamon makes us think of Christmas and cozying up in front of the fire, but it also makes us think of apple pie in the fall and cinnamon sugar doughnuts at the summer farmers market.

As much as we use cinnamon, it's not wholly apparently where we get it from. Its origin may surprise you, but if you give that cinnamon stick a second look, it will probably start to make a whole lot of sense.

What's to know about cinnamon powder?

Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree.

There are two main types of cinnamon: Ceylon and Cassia. The majority of the cinnamon you’ll find at the grocery store is Cassia. Ceylon grows primarily in Sri Lanka and isn’t as common.

Ceylon cinnamon may sometimes be referred to as “true” cinnamon. But there’s some debate about whether or not that’s the case. Ceylon and Cassia are both cinnamon, but from different parts of the world and from slightly different types of trees.

You’ve probably sprinkled cinnamon on foods like toast, rolls, and desserts. But cinnamon has uses other than for topping sweets, including improving your health.

This article looks at the health benefits and side effects of eating cinnamon powder.

Cinnamon’s medicinal purposes date back to ancient times. In the past, it was used to help treat a number of medical conditions, including:

In more recent decades, it has shown promise as an anti-inflammatory and to help with improving cognitive function.

Still, there hasn’t been enough scientific research done at this point to determine how much cinnamon is needed to help various conditions.

Cinnamon and diabetes

Some smaller studies have shown that cinnamon does have an effect on blood glucose levels in those with type 2 diabetes. Interestingly, there seems to be a different effect based on the type of cinnamon used.

Cassia cinnamon has shown the most promise in controlling blood glucose, while the Ceylon species of cinnamon is just beginning to be studied. This may be partially because Ceylon is harder to come by than Cassia.

A smaller Chinese study published in the journal Nutrition Research found evidence of cinnamon lowering blood glucose levels in patients that took cinnamon supplements, in contrast to those who were given a placebo.

Cinnamon has also been shown to lower the cholesterol levels of patients with diabetes.

Cinnamon and weight loss

Cinnamon has been shown to reduce some of the bad effects of eating high-fat foods. This can help in an overall weight loss plan. Its effect on blood glucose levels can also help your body ultimately lose weight.

The anti-inflammatory and antibacterial properties of cinnamon can provide additional help to those trying to lose weight by promoting an overall healthy body that’ll process food better.

It’s important to note that cinnamon alone will not lead to long-term weight loss. But it might be beneficial to add cinnamon to your healthy diet and exercise plan to help you reach your weight loss goal. One teaspoon of cinnamon does contain 1.6 grams of fiber, which can help you reach your daily fiber goal and increase a feeling of fullness at meals.

Other health benefits of cinnamon

Studies have shown that a variety of other medical conditions can be improved (or in some way positively affected) through the use of cinnamon.

How to Select and Store

Cinnamon is available in either stick or powder form. While the sticks can be stored for longer, the ground powder has a stronger flavor. If possible, smell the cinnamon to make sure that it has a sweet smell, a characteristic reflecting that it is fresh.

Oftentimes, both Ceylon cinnamon and Chinese cinnamon (cassia) are labeled as cinnamon. If you want to find the sweeter, more refined tasting Ceylon variety, you may need to shop in either a local spice store or ethnic market since this variety is generally less available. Just like with other dried spices, try to select organically grown cinnamon since this will give you more assurance that it has not been irradiated (among other potential adverse effects, irradiating cinnamon may lead to a significant decrease in its vitamin C and carotenoid content.)

Cinnamon should be kept in a tightly sealed glass container in a cool, dark and dry place. Ground cinnamon will keep for about six months, while cinnamon sticks will stay fresh for about one year stored this way. Alternatively, you can extend their shelf life by storing them in the refrigerator. To check to see if it is still fresh, smell the cinnamon. If it does not smell sweet, it is no longer fresh and should be discarded.

Benefits of Cinnamon on Plants

The benefits of cinnamon on plants is widespread and you may end up reaching for the spice almost daily. Here are some of the most common uses of cinnamon in gardens:

Cinnamon for pests

If you have a problem with ants in your home or greenhouse, cinnamon is a good deterrent. Ants don’t like to walk where cinnamon powder lays, so summer ant problems will be decreased.

Use cinnamon for pests inside and outside your house. Find their entryway and sprinkle cinnamon powder in the path. Cinnamon won’t kill the ants in your home, but it will help to keep them from coming inside. If you have a problem with ants in your child’s sandbox, mix a container of cinnamon powder with the sand, mixing it well. Ants will steer clear of the sand.

Cinnamon as rooting agent

Cinnamon as a rooting agent is as useful as willow water or hormone rooting powder. A single application to the stem when you plant the cutting will stimulate root growth in almost every plant variety.

Give your cuttings a quick start with the help of cinnamon powder. Pour a spoonful onto a paper towel and roll damp stem ends in the cinnamon. Plant the stems in fresh potting soil. The cinnamon will encourage the stem to produce more stems, while helping to prevent the fungus that causes damping-off disease.

Cinnamon fungicide control

Damping off disease is a fungus-based problem that hits small seedlings just as they begin to grow. Cinnamon will help prevent this problem by killing the fungus. It also works with other fungal problems exhibited on older plants, such as slime mold and with deterring mushrooms in planters.

Take advantage of cinnamon fungicide control by making a cinnamon spray for plants. Stir some cinnamon into warm water and allow it to steep overnight. Strain the liquid through a coffee filter and put the results into a spray bottle. Spray the stems and leaves of affected plants and mist the potting soil in plants that have a mushroom problem.

Cinnamon Side Effects

  • Irritation and allergies. Cinnamon usually causes no side effects. But heavy use could irritate your mouth and lips, causing sores. Some people are allergic to it. It might cause redness and irritation if you put it on your skin.
  • Toxicity. Eating lots of cassia cinnamon could be toxic, especially if you have liver problems. Coumarin, an ingredient in some cinnamon products, can cause liver problems, but the amount you’d get is so small that it probably won’t be a problem. Given the lack of evidence about its safety, children, pregnant women, and women who are breastfeeding should avoid cinnamon as a treatment.
  • Lower blood sugar. Cinnamon may affect your blood sugar, so if you have diabetes and take cinnamon supplements, you might need to adjust your treatment.
  • Interactions. If you take any medication regularly, talk to your doctor before you start using cinnamon supplements. They could affect the way antibiotics, diabetes drugs, blood thinners, heart medicines, and others work.

  • (E)-Cinnamaldehyde
  • Eugenol
  • (E)-Cinnamyl Acetate
  • Linalool
  • B-Caryophyllene
  • p-Cymene

See Essential Oil Safety for a more complete list of typical constituents.

Source: B.M. Lawrence, Essential Oils 1988-1991 (Wheaton: Allured Publishing, 1995), 201. F. Tateo, F. Chizzini, The Composition and Quality of Supercritical CO2 Extracted Cinnamon. (Journal of Essential Oil Research 1, 1989), 165-168. K.H. Kubeczka, Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectoroscopy, Second Edition. (Chichester: Wiley, 2002). Sources cited in Robert Tisserand and Rodney Young, Essential Oil Safety (Second Edition. United Kingdom: Churchill Livingstone Elsevier, 2014), 248-249.

What kind of (cinnamon?) tree is this? - Biology

New International Version
“Take the following fine spices: 500 shekels of liquid myrrh, half as much (that is, 250 shekels) of fragrant cinnamon, 250 shekels of fragrant calamus,

New Living Translation
“Collect choice spices󈟜 1 / 2 pounds of pure myrrh, 6 1 / 4 pounds of fragrant cinnamon, 6 1 / 4 pounds of fragrant calamus,

English Standard Version
“Take the finest spices: of liquid myrrh 500 shekels, and of sweet-smelling cinnamon half as much, that is, 250, and 250 of aromatic cane,

Berean Study Bible
“Take the finest spices: 500 shekels of liquid myrrh, half that amount (250 shekels) of fragrant cinnamon, 250 shekels of fragrant cane,

King James Bible
Take thou also unto thee principal spices, of pure myrrh five hundred shekels, and of sweet cinnamon half so much, even two hundred and fifty shekels, and of sweet calamus two hundred and fifty shekels,

New King James Version
“Also take for yourself quality spices—five hundred shekels of liquid myrrh, half as much sweet-smelling cinnamon (two hundred and fifty shekels), two hundred and fifty shekels of sweet-smelling cane,

New American Standard Bible
“Take also for yourself the finest of spices: of liquid myrrh five hundred shekels, and of fragrant cinnamon half as much, 250, and of fragrant cane 250,

NASB 1995
“Take also for yourself the finest of spices: of flowing myrrh five hundred shekels, and of fragrant cinnamon half as much, two hundred and fifty, and of fragrant cane two hundred and fifty,

NASB 1977
“Take also for yourself the finest of spices: of flowing myrrh five hundred shekels, and of fragrant cinnamon half as much, two hundred and fifty, and of fragrant cane two hundred and fifty,

Amplified Bible
“Take for yourself the best spices: five hundred shekels of liquid myrrh, half as much—two hundred and fifty—of sweet-scented cinnamon, and two hundred and fifty of fragrant cane,

Christian Standard Bible
“Take for yourself the finest spices: 12 1 /2 pounds of liquid myrrh, half as much (6 1 /4 pounds ) of fragrant cinnamon, 6 1 /4 pounds of fragrant cane,

Holman Christian Standard Bible
Take for yourself the finest spices: 12 1/2 pounds of liquid myrrh, half as much (6 1/4 pounds) of fragrant cinnamon, 6 1/4 pounds of fragrant cane,

American Standard Version
Take thou also unto thee the chief spices: of flowing myrrh five hundred'shekels , and of sweet cinnamon half so much, even two hundred and fifty, and of sweet calamus two hundred and fifty,

Aramaic Bible in Plain English
And LORD JEHOVAH spoke with Moshe and said to him,

Brenton Septuagint Translation
Do thou also take sweet herbs, the flower of choice myrrh five hundred shekels, and the half of this two hundred and fifty shekels of sweet-smelling cinnamon, and two hundred and fifty shekels of sweet-smelling calamus,

Douay-Rheims Bible
Saying: Take spices, of principal and chosen myrrh five hundred sicles, and of cinnamon half so much, that is, two hundred and fifty sicles, of calamus in like manner two hundred and fifty.

English Revised Version
Take thou also unto thee the chief spices, of flowing myrrh five hundred shekels, and of sweet cinnamon half so much, even two hundred and fifty, and of sweet calamus two hundred and fifty,

Good News Translation
"Take the finest spices--12 pounds of liquid myrrh, 6 pounds of sweet-smelling cinnamon, 6 pounds of sweet-smelling cane,

GOD'S WORD® Translation
"Take the finest spices: 12 1/2 pounds of powdered myrrh half as much, that is, 61/4 pounds of fragrant cinnamon 61/4 pounds of fragrant cane

International Standard Version
"You are to take for yourself the finest spices: 500 shekels by weight of liquid myrrh, half as much fragrant cinnamon (250 shekels), 250 shekels of fragrant reeds,

JPS Tanakh 1917
Take thou also unto thee the chief spices, of flowing myrrh five hundred shekels, and of sweet cinnamon half so much, even two hundred and fifty, and of sweet calamus two hundred and fifty,

Literal Standard Version
“And you, take [these] principal spices for yourself: five hundred [shekels] of liquid myrrh, and the half of that—two hundred and fifty [shekels]—of spice-cinnamon, and two hundred and fifty [shekels] of spice-cane,

NET Bible
"Take choice spices: twelve and a half pounds of free-flowing myrrh, half that--about six and a quarter pounds--of sweet-smelling cinnamon, six and a quarter pounds of sweet-smelling cane,

New Heart English Bible
"Also take fine spices: of liquid myrrh, five hundred shekels and of fragrant cinnamon half as much, even two hundred and fifty and of fragrant cane, two hundred and fifty

World English Bible
"Also take fine spices: of liquid myrrh, five hundred shekels and of fragrant cinnamon half as much, even two hundred and fifty and of fragrant cane, two hundred and fifty

Young's Literal Translation
And thou, take to thyself principal spices, wild honey five hundred shekels and spice-cinnamon, the half of that, two hundred and fifty and spice-cane two hundred and fifty

Exodus 25:6
olive oil for the light spices for the anointing oil and for the fragrant incense

Exodus 30:22
Then the LORD said to Moses,

Exodus 30:24
500 shekels of cassia--all according to the sanctuary shekel--and a hin of olive oil.

Exodus 31:11
in addition to the anointing oil and fragrant incense for the Holy Place. They are to make them according to all that I have commanded you."

Exodus 35:28
as well as spices and olive oil for the light, for the anointing oil, and for the fragrant incense.

Exodus 37:29
He also made the sacred anointing oil and the pure, fragrant incense, the work of a perfumer.

1 Samuel 10:1
Then Samuel took a flask of oil, poured it on Saul's head, kissed him, and said, "Has not the LORD anointed you ruler over His inheritance?

Take you also to you principal spices, of pure myrrh five hundred shekels, and of sweet cinnamon half so much, even two hundred and fifty shekels, and of sweet calamus two hundred and fifty shekels,

Exodus 37:29 And he made the holy anointing oil, and the pure incense of sweet spices, according to the work of the apothecary.

Psalm 45:8 All thy garments smell of myrrh, and aloes, and cassia, out of the ivory palaces, whereby they have made thee glad.

Proverbs 7:17 I have perfumed my bed with myrrh, aloes, and cinnamon.

Pure myrrh. --Heb., myrrh of freedom. The shrub which produces myrrh is the balsamodendron myrrha. The spice is obtained from it in two ways. That which is purest and best exudes from it naturally (Theophrast. De Odoribus, ? 29 Plin., H. N., xii. 35), and is here called "myrrh of freedom," or "freely flowing myrrh." The other and inferior form is obtained from incisions made in the bark. Myrrh was very largely used in ancient times. The Egyptians employed it as a main element in their best method of embalming (Herod. ii. 86), and also burnt it in some of their sacrifices ( ib. 40). In Persia it was highly esteemed as an odour (Athen., Deipn. 12 , p. 514A) the Greeks used it in unguents. And as incense Roman courtesans scented their hair with it (Hor. Od., iii. 14, 1. 22) the later Jews applied it as an antiseptic to corpses (John 19:39). This is the first mention of myrrh (Heb., mor ) in the Bible, the word translated "myrrh" in Genesis 37:25 Genesis 43:11 being lot, which is properly, not myrrh, but ladanum.

Sweet cinnamon. --While myrrh was one of the commonest of spices in the ancient world, cinnamon was one of the rarest. It is the produce of the laurus cinnamomum, or cinnamomum zeylanicum, a tree allied to the laurel, which now grows only in Ceylon, Borneo, Sumatra, China, Cochin China, and in India on the coast of Malabar. According to Herodotus (iii. 111) and Strabo (16, p. 535), it grew anciently in Arabia but this is doubted, and the Arabians are believed to have imported it from India or Ceylon, and passed it on to the Ph?nicians, who conveyed it to Egypt and Greece. The present passage of Scripture is the first in which it is mentioned, and in the rest of the Old Testament it obtains notice only twice (Proverbs 7:16 Song of Solomon 4:14). The word used, which is kinn?mon, makes it tolerably certain that the true cinnamon is meant. . . .

Watch the video: Did you know cinnamon is actually the bark of a tree? See its fascinating farm to fork journey (August 2022).